Antistress tea

Antistress tea – against disorders caused by stress Antistress tea is a natural immunomodulator of the intestinal microbiota. Removing dysbiosis from the level of intestinal microbiota can prevent and remove complications caused by stress.

Internal and international conferences where the Antistress Tea was presented

Contain:

• cultivated medicinal plants=30%
• fruit tree buds=20%
• fruit tree flowers=15%
• berries=10%

Presentation form:

Dry and ground powder packed in tea bags of 1 gram each. 30 envelopes/pack

Properties:

– Modulates the immune system and the lymphatic system, the natural defense and self-healing reactions. – Naturally immunomodulates the intestinal microbiota to remove dysbiosis from the level of the intestinal microbiota. -Prevents the formation of mast cells or the release of histamine. It reduces the level of inflammation that accompanies the allergic reaction

Indicated in: Diseases caused by carrying out activities in a stressful environment

Administration: 750 ml of tea that is drunk daily

Duration of treatment: In relation to the evolution of the disease (2-6 months) Contraindications: There are none.

Adverse reactions: They did not appear after long-term use.

Validity period: 2 years from the date on the prospectus; it is kept in the dark and at a constant temperature

Other specifications: It can be used in parallel with the allopathic medication established by the attending physician.

Preparation and use: In a liter of water, put a sachet of herbs. Add a lemon, cut into slices. Boil until 750ml remains (boiling time is 15-20 minutes after boiling). After it has cooled, remove the lemon and sweeten to taste with sugar or honey (preferably honey). If sugar is used for sweetening, it will be put in the water at the beginning, so that it also goes through the boiling process. The entire quantity of 750 ml will be drunk during the day in several intakes (a little at a time).