Imuniplant tea is a natural genetic immunomodulator of the human microbiome that contributes to the removal of microbiota dysbiosis and thus autoimmune and metabolic diseases can be prevented and removed
- cultivated medicinal plants=35%
- plants from spontaneous flora = 25%
- fruit tree buds=15%
- fruit tree flowers=15%
Form of presentation:
dry and ground powder packed in tea bags of 1 gram each. 30 envelopes/pack
Natural genetic immunomodulator,
Regulates cellular metabolism,
Regulates the central nervous system,
It modulates the activity of important neurotransmitters
Physically and mentally energizing,
Increases resistance to fatigue, natural modulator of the intestinal microbiome
Diseases of the internal organs, liver, kidneys, lungs,
Metabolic syndrome Microbiome dysbiosis
750ml of tea that is drunk daily
Duration of treatment:
In relation to the evolution of the disease (2-6 months)
They did not appear after long-term use.
Terms of validity:
2 years from the date on the prospectus;
it is kept in the dark and at a constant temperature
It can be used in parallel with the allopathic medication established by the attending physician
Method of preparation and use: Put the plants from a sachet in a liter of water. Add a lemon (100-150gr) with the whole peel after you have washed it well, cut it into slices. Boil until 750ml remain (boiling time is 15-20 minutes after boiling). After it has cooled, remove the lemon and sweeten to taste with sugar or honey (preferably honey). If sugar is used for sweetening, it will be put in the water together with the herbs and lemon, so that it also goes through the boiling process.
The entire amount of 750 ml will be drunk during the day in several portions (little by little)
On the same day, the boiled lemon will be eaten, with the whole peel, sweetened according to preference.
More information about Imuniplant can be found here….